Lynn's Recipes - Thai Pumpkin Soup

Ingredients

• 2 Tablespoons olive oil
• 3 cups chicken or vegetable broth
• 1 cup chopped onion
• ¾ cup coconut cream
• 1 Tablespoon tomato paste
• ¾ cup coconut milk
• 2-1/2 cups pumpkin puree
• 1 Tablespoon chopped green chilies
• 2 Tablespoons chopped fresh ginger
• 1 Tablespoon lemon juice
• 1 garlic clove, peeled, chopped
• Salt and pepper