Turkish Gozleme
A warming dish that can be either a great snack or even a dinner main. Picking fresh spinach will make all the difference when preparing these Turkish
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Cooking tools:
- Kettle
- Colander
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring spoon
- Kitchen towel
- Rolling pin
- Skillet
- Pastry brush
- Spatula
- Stove
- Plate
- Serving platter
Ingredients
- 400g natural Greek yoghurt
- 500g self-rising flour
- 4 tablespoons olive oil
- 100g baby spinach leaves
- 200g feta cheese
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