Spinach Feta Gozleme

Name: Spinach Feta Gozleme
Total time: 60 min
Ingredients: 1 1/2 cups all purpose flour (maida); 3 tsp oil; 1/2 tsp salt; 1/4 tsp baking powder (optional); 1/4 cup yogurt (I have used the homemade curd or yogurt); water (as needed to knead to smooth dough ( I have used approximately 1/4 cup + 4 tsp)); flour (for dusting and rolling); 7 tsp oil (for roasting gozleme); 3 cups spinach (wash and finely chopped .(I have used baby spinach). ); 200 g Feta cheese; 100 g cheese (I have used mixed of mozarrella, cheddar and parmesan. You can either mozarella or cheddar.); 1 tsp black pepper powder; 2 tsp garlic powder (Or use fresh finely chopped garlic around 1 tbsp); 2 tsp onion powder (or use 1/4 cup of finely chopped fresh onion); 1 tsp chili flakes (optional); 1 tbsp parsley flakes

pepkitchen.com

Spinach Feta Gozleme is a veg variant of Gozleme (stuffed Turkish flatbread) where a thin sheet of unleavened dough made of flour, salt and water is rolled and

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Ingredients

1 1/2 cups all purpose flour (maida)
3 tsp oil
1/2 tsp salt
1/4 tsp baking powder (optional)
1/4 cup yogurt (I have used the homemade curd or yogurt)
water (as needed to knead to smooth dough ( I have used approximately 1/4 cup + 4 tsp))
flour (for dusting and rolling)
7 tsp oil (for roasting gozleme)
3 cups spinach (wash and finely chopped .(I have used baby spinach). )
200 g Feta cheese
100 g cheese (I have used mixed of mozarrella, cheddar and parmesan. You can either mozarella or cheddar.)
1 tsp black pepper powder
2 tsp garlic powder (Or use fresh finely chopped garlic around 1 tbsp)
2 tsp onion powder (or use 1/4 cup of finely chopped fresh onion)
1 tsp chili flakes (optional)
1 tbsp parsley flakes