Turkish Spinach and Feta Gozleme Recipe | Local Organic Delivery | Melbourne
A mouthwatering way to get your leafy greens in! Pair your spinach with feta and do yourself a favour and make these crispy and golden gozleme's.
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Ingredients
- 3 cups plain flour
- 1 tsp instant yeast
- 1 cup warm water
- 4 cups spinach (or other leafy greens), chopped
- 1 brown onion, chopped finely
- 1 cup feta, crumbled
- 1 tbsp olive oil
- Salt
- pepper
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