Maple Sugar Tarte Tatin | Maple from Canada

Maple Sugar Tarte Tatin | Maple from Canada

maplefromcanada.ca

Just four ingredients and a skillet and you have a lovely, comforting dessert in half an hour. Created by our chef Martin Falardeau for you and yours.

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Ingredients

  • 150 g (2/3 cup) unsalted butter
  • 150 g (1 cup) maple sugar
  • 8 à 10 apples (Golden Delicious or Cortland), peeled, cored, and halved
  • 200 g sweet or shortcrust pastry, home-made or store-bought

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