Maple Sugar Flan | Maple from Canada

Name: Maple Sugar Flan | Maple from Canada
Ingredients: 280 g (2 cups) all purpose flour; 6 g (1 tsp) salt; 14 g (1 tbsp plus 1 tsp) maple sugar; 125 g (1/2 cup plus 1 tbsp) butter, tempered; 1 egg; 125 ml (1/2 cup) water; 500 ml (2 cups) milk; 10 g (1 tbsp) maple sugar; 40 g (1/3 cup) cornstarch; 5 medium egg yolks; 35 ml (2 tbsp plus 1 tsp) maple syrup (preferably dark syrup for its robust flavour); 155 ml (1/2 cup plus 2 tbsp) 35% cream; 70 g (1/3 cup) butter, tempered; 1 medium egg yolk, for browning

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Martin Falardeau presents to us his maple sugar flan recipe. 12 portions, I wonder if I should share with my friends. Maybe not.

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Ingredients

280 g (2 cups) all purpose flour
6 g (1 tsp) salt
14 g (1 tbsp plus 1 tsp) maple sugar
125 g (1/2 cup plus 1 tbsp) butter, tempered
1 egg
125 ml (1/2 cup) water
500 ml (2 cups) milk
10 g (1 tbsp) maple sugar
40 g (1/3 cup) cornstarch
5 medium egg yolks
35 ml (2 tbsp plus 1 tsp) maple syrup (preferably dark syrup for its robust flavour)
155 ml (1/2 cup plus 2 tbsp) 35% cream
70 g (1/3 cup) butter, tempered
1 medium egg yolk, for browning