Tasty Vegetable Curry - SuperValu
Tuesday February 16th
Ingredients
- 100 g Carrots cut into chunks
- 1 tsp Chilli Powder
- 0.5 tsp Coriander Seed
- 60 g Frozen Peas
- 2 cloves Garlic crushed
- 1 tbsp Ground Cumin
- 1 - Onion grated
- 1 tbsp Rapeseed Oil
- 60 g SuperValu Baby Spinach
- 0.5 tbsp SuperValu Fresh Ginger grated
- 150 g SuperValu Potatoes cut into quarters
- 125 ml SuperValu Tomato Passata
- 0.5 tsp Turmeric
- 100 ml Vegan Vegetable Stock
- 120 g Wholegrain Rice
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