Danish Smørrebrød (Smorrebrod, Open Faced Sandwich) - Avocado with Che

Danish Smørrebrød (Smorrebrod, Open Faced Sandwich) - Avocado with Che

kumaknives.com

Prep time: 10 minutes — Cook time: 5 minutes — Total time: 15 minutes — Serving: 2 people Description The best recipe for simple Smørrebrød (smorrebrod, the Danish open faced sandwiches) with...

View full recipe on kumaknives.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kumaknives.com.

Share this recipe:

Cooking tools:

  • Toaster
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Colander
  • Spoon
  • Plate

Ingredients

  • 4 slices of rye bread
  • 8.82 oz (250 g) cottage cheese
  • 1/2 bundle fresh parsley
  • 1 red onion
  • salt
  • 1 avocado
  • 3.53 oz (100 g) sun dried tomato
  • 1.41 oz (40 g) mixed lettuce
  • 8 cherry tomatoes
  • 0.71 oz (20 g) green pesto

More Like This