Danish Style Smørrebrød Open Sandwich

Danish Style Smørrebrød Open Sandwich

www.quorn.co.uk

Tuck into this Danish Style Smørrebrød Open Sandwich, with Quorn Finely Sliced Ham Style Slices, cheese, gherkins, peppers and an egg on top for good measure!

View full recipe on www.quorn.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quorn.co.uk.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Plate

Ingredients

  • 2 large slices of Dark Rye Sourdough
  • 2 tbsp of salted butter
  • 2 slices of Emmental
  • 60g of Quorn Finely Sliced Ham Style Slices
  • [https://www.quorn.co.uk/products/quorn-finely-sliced-ham-style-slices]
  • 1 hard-boiled egg
  • 6 gherkins
  • 1 radish
  • 1/2 red pepper
  • 2 sprigs of fresh dill
  • A sprinkle of nigella seeds
  • Salt
  • pepper

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