Caramelized Onion and Potato Focaccia
This Caramelized Onion and Potato Focaccia takes a no-knead simple focaccia recipe and elevates it with caramelized onions and potatoes to make it one of the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.
Cooking tools:
- Kitchen scale
- Cooling rack
- Baking pan
- Bread knife
- Chef's knife
- Cutting board
- Skillet
- Stove
- Oven
- Refrigerator
- Mixing bowl
- Spatula
- Kitchen towel
- Plastic wrap
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups (300 g) bread flour
- 2 cups (300g) all-purpose flour
- 2 & 1/2 tsp kosher salt
- 2 tsp instant yeast
- 1 tsp sugar
- 1 tbsp plus 1 tsp extra-virgin olive oil
- 3 & 1/4 cups lukewarm water
- extra oil for greasing the dough and pan
- 1 & 1/2 pounds onions sliced and caramelized per this recipe
- 2 ounces yellow potato, very thinly sliced
- 1/2 tbsp olive oil
- 1 tsp fresh rosemary, chopped
- Salt
- freshly ground pepper
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