Chorizo, Basil & Lemon Fettuccine
Take advantage of seasonal asparagus & lemons in this flavourful meal.
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Cooking tools:
- Saucepan
- Colander
- Mixing bowl
- Skillet
- Chef's knife
- Cutting board
- Microplane
- Pepper mill
- Stove
- Tongs
- Wooden spoon
- Serving bowl
Ingredients
- 150g fettuccine
- 1 bunch asparagus
- ½ Tbsp oil
- 2 chorizo sausages
- Juice and zest of 1 lemon
- 300ml cream
- 1 Tbsp Gourmet Garden Garlic Stir-In Paste
- 1 Tbsp Gourmet Garden Basil
- Freshly ground pepper
- Gourmet Garden Lightly Dried Parsley (optional)
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