Simple Falafel
Looking for a quick and easy weekday meal that’s as good-for-you as it is for the planet? These vegan falafels will take you straight to the Mediterranean and are filled with just a handful of...
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Cooking tools:
- Food processor
- Blender
- Oven
- Baking sheet
- Nonstick cooking spray
- Measuring cup
- Measuring spoon
- Colander
- Can opener
- Spatula
- Mixing bowl
- Cutting board
- Chef's knife
- Kitchen timer
- Paper towel
- Parchment paper
Ingredients
- 15-ounce can chickpeas (drained and rinsed)
- ½ cup (64g) red onion (roughly chopped)
- 2 garlic cloves (8g)
- ¼ cup (6g) parsley
- 2 teaspoons (6g) sesame seeds
- ¼ teaspoon salt
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