Easy Vegan Falafel (Freezer Friendly!)

Name: Easy Vegan Falafel (Freezer Friendly!)
Ingredients: 1 15-ounce (425 g) can chickpeas, rinsed, drained and patted dry; 1/3 cup (15 g) chopped fresh parsley (or sub cilantro); 4 cloves garlic, minced; 2 shallots, minced (~ 3/4 cup, 65 g | or sub white onion); 2 Tbsp (17 g) raw sesame seeds (or sub finely chopped nuts, such as pecans); 1 1/2 tsp cumin, plus more to taste; 1/4 tsp each sea salt and black pepper, plus more to taste; optional: Healthy pinch each cardamom and coriander; 3-4 Tbsp (24-31 g) all-purpose flour (or sub oat flour or gluten-free blend with varied results); 3-4 Tbsp (45 - 60 ml) grape seed oil for cooking (or sub any neutral oil with a high smoke point); optional: Panko bread crumbs for coating (see instructions); Garlic Dill Sauce for serving (found within the Mediterranean Baked Sweet Potato Recipe)

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Easy Vegan Falafel (Freezer Friendly!) includes 1 15-ounce (425 g) can chickpeas, rinsed, drained and patted dry, 1/3 cup (15 g) chopped fresh parsley (or sub cilantro), 4 cloves garlic, minced, 2...

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Ingredients

1 15-ounce (425 g) can chickpeas, rinsed, drained and patted dry
1/3 cup (15 g) chopped fresh parsley (or sub cilantro)
4 cloves garlic, minced
2 shallots, minced (~ 3/4 cup, 65 g | or sub white onion)
2 Tbsp (17 g) raw sesame seeds (or sub finely chopped nuts, such as pecans)
1 1/2 tsp cumin, plus more to taste
1/4 tsp each sea salt and black pepper, plus more to taste
optional: Healthy pinch each cardamom and coriander
3-4 Tbsp (24-31 g) all-purpose flour (or sub oat flour or gluten-free blend with varied results)
3-4 Tbsp (45 - 60 ml) grape seed oil for cooking (or sub any neutral oil with a high smoke point)
optional: Panko bread crumbs for coating (see instructions)
Garlic Dill Sauce for serving (found within the Mediterranean Baked Sweet Potato Recipe)