Torta di Semolino – Semolina Cake Recipe
Learn how to make torta di semolino, a classic Italian cake made with rum-soaked sultanas and ground almonds. Luca's easy recipe would be perfect for an Italian-inspired dinner party.
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Cooking tools:
- Saucepan
- Mixing bowl
- Whisk
- Wooden spoon
- Cake pan
- Oven
- Kitchen scale
- Measuring cup
Ingredients
- 100g of sultanas
- 4 tbsp of rum
- 1 tbsp of plain flour
- 500ml of milk
- 65g of semolina
- 10g of unsalted butter
- 65g of cane sugar
- 50g of ground almonds
- 2 eggs
- icing sugar
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