Italian sultana and ricotta torte recipe

Name: Italian sultana and ricotta torte recipe
Ingredients: 175g plain flour, plus extra to dust; 75g semolina; 175g chilled unsalted butter, cut into small pieces, plus extra for greasing; 75g caster sugar; 100g good quality sultanas; 225g caster sugar (reserve 3 tbsp); 90g unsalted butter, at room temperature; 4 large free-range eggs, at room temperature; 4½ tbsp cornflour; Scant 1 tsp baking powder; ¼ tsp salt; https://www.deliciousmagazine.co.uk/recipes/homemade-ricotta/750g fresh ricotta; Finely grated zest 1 large unwaxed lemon; 15g flaked almonds; Icing sugar to dust; You’ll also need…; 23cm springform cake tin, lightly greased with butter

www.deliciousmagazine.co.uk

Delicious Italian torte filled with ricotta and plump sultanas, perfect for warming up or enjoying at room temperature. Serves 12. Easy to make!

View full recipe on www.deliciousmagazine.co.uk

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