Turkey ratatouille chili | Valley Children's Healthcare

Ingredients

• 2 tbsp vegetable oil
• 2 tbsp garlic, minced
• 1 cup onions, chopped
• 1-2/3 cups zucchini, chopped
• 1-2/3 cups eggplant, peeled and chopped
• 1-1/2 cups mushrooms, chopped
• 12 ounces ground turkey
• 2 tbsp tomato paste
• 1 19-ounce canned tomatoes, pureed
• 2 cups chicken stock
• 1-1/2 medium potatoes, peeled and chopped
• 1 cup canned red kidney beans, drained
• 1 tbsp chili powder
• 1-1/2 tsp dried basil
• 1 bay leaf