Asian Turkey Ratatouille Recipe - National Turkey Federation

Ingredients

• 1-1/2 c vegetable oil
• 6 Medium onions, diced
• 6 oz fresh ginger, peeled and minced
• 1/2 c minced garlic
• 6 lbs TURKEY BREAST, BONELESS AND SKINLESS, medium diced
• 6 Japanese eggplants, medium diced
• 6 Small to Medium zucchini, small diced
• 6 green bell peppers, seeded and small diced
• 12 Medium red ripe tomatoes, medium diced
• 1 qt cold water
• 2 oz TURKEY BASE
• 3 oz tomato paste
• 3 oz Asian chili sauce
• 3 Bunches fresh oregano leaves, chopped
• 9 oz oyster sauce
• 6 limes, zested
• 6 mint leaves, chiffonade
• 6 basil leaves, chiffonade
• 1 c honey