Homemade Fall Harvest Vegetable Soup Recipe - FoodyWise

Ingredients

• 3 tomatoes
• 2 onions
• 2 garlic cloves
• 1 celery stick
• 2 large carrots
• 1 medium-sized zucchini
• 1 tbsp tomato sauce
• 1 bay leaf
• 1 cup small pasta (filini, risi, farfalline, or alphabet pasta)
• 10 cups vegetable broth
• 2 tbsp olive oil
• 2 oz hard cheese (Parmesan or similar)
• fresh parsley for serving
• 1 cup boiled lentils
• 10 oz canned beans