Slow-Cooker Fall Chili with Pumpkin - Kosher.com

Ingredients

• 1 tablespoon Gefen Canola Oil
• 1 medium onion, chopped
• 3 cloves garlic, minced or 3 cubes Gefen Frozen Garlic
• 1 pound lean ground beef or turkey
• 15 ounces Tuscanini Diced Tomatoes
• 1 (15-ounce) can fire-roasted tomatoes
• 1 (15-ounce) can Gefen Tomato Sauce
• 1 (15-ounce) can pumpkin puree (not pumpkin pie filling)
• 1 (15 ounce) can red kidney beans, drained and rinsed
• 1 (15-ounce) can black beans, drained and rinsed
• 1 and 1/2 teaspoons pumpkin pie spice
• 2 and 1/2 tablespoons chili powder
• 1/2 teaspoon red pepper flakes
• 1 teaspoon Pereg Cumin
• 1 red pepper, chopped
• 1 yellow pepper, chopped
• 3/4 cup water
• 1 teaspoon kosher salt
• black pepper, to taste
• tortilla chips, for garnish