Slow Cooker Pumpkin Chili | Veggie Chili
This vegetarian Slow Cooker Pumpkin Chili recipe is the perfect way to add a bit of pumpkin to your dinner table!
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Cooking tools:
- Slow cooker
- Skillet
- Stove
- Cutting board
- Chef's knife
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 tablespoon olive oil
- 1 medium onion (diced)
- 1 medium bell peppers (diced)
- 2 15 oz. cans pumpkin puree
- 2 15 oz. cans no-salt-added diced tomatoes
- 2 cups low-sodium vegetable broth
- 1 15 oz. can Great Northern Beans, drained, rinsed
- 1 tablespoon maple syrup
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 1 teaspoon minced garlic
- 1 teaspoon salt
- 1/2 teaspoon pumpkin pie spice
- 1/2 teaspoon pepper
- 4 ounces cream cheese
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