Pumpkin and tuna pie
Perfect for a picnic, this pumpkin and tuna pie is quick and hearty.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.womensweeklyfood.com.au.
Cooking tools:
Ingredients
- 1.6 kilograms butternut pumpkin, peeled, cut into chunks
- 425 grams can chunky-style tuna in oil, drained, 2 tablespoons of oil reserved
- 2 eschalots, finely chopped
- 1/3 cup (65g) long grain rice
- 1/3 cup (55g) pitted kalamata olives, halved
- 1 tomato, diced
- grated rind and juice of 1 lemon
- 3 sheets frozen puff pastry, thawed
- 20 grams butter, melted
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pumpkin puree with tuna
myhealthpartner.co.za
Pumpkin puree with tuna
myhealth-partner.mu
Tuna Pie
cooknshare.com
Tuna pie recipe | Good Food
bbcgoodfood.com
Tuna Pie Recipe
recipezazz.com
How to make Tuna And Vegetable Pie Recipe
slurrp.com
Easy and Quick Pumpkin Pie
bylena.com
Tuna Pie!
studentrecipes.com