Pumpkin puree with tuna

Name: Pumpkin puree with tuna
Total time: 30 min
Ingredients: 1 pumpkin; 1 L mineral water; 1 tbsp thyme; 200 g ricotta; 300 g canned tuna; Peel the pumpkin and cut into small cubes.; Put in a pan and cover with mineral water. Heat. Once the water has evaporated, add more to cover the pumpkin. Repeat until a purée is obtained.; Away from the heat, add the ricotta and thyme.; Add the drained tuna.

myhealthpartner.co.za

Pumpkin puree with tuna Preparation time10 min Cooking time20 min Portions4 FromEurope Ingredients: - 1 pumpkin - 1 L mineral water - 1 tbsp thyme - 200 g

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Ingredients

1 pumpkin
1 L mineral water
1 tbsp thyme
200 g ricotta
300 g canned tuna
Peel the pumpkin and cut into small cubes.
Put in a pan and cover with mineral water. Heat. Once the water has evaporated, add more to cover the pumpkin. Repeat until a purée is obtained.
Away from the heat, add the ricotta and thyme.
Add the drained tuna.