Instant Paella | Blue Jean Chef - Meredith Laurence

Ingredients

• 1 tablespoon olive oil
• 12 large raw shrimp (peeled and de-veined)
• 2 links Chorizo sausage (sliced)
• 2 boneless skinless chicken breasts (cut into ½-inch pieces)
• 1 onion (finely chopped)
• 1 red bell pepper (finely chopped)
• 4 cloves garlic (minced)
• 1½ cups short-grain rice
• pinch saffron threads
• ½ teaspoon Spanish paprika
• ½ teaspoon dried oregano
• 3 cups chicken stock
• 1 14-ounce can tomatoes, chopped
• 12 mussels (scrubbed and de-bearded)
• 12 clams (scrubbed)
• salt and freshly ground black pepper
• ¼ cup chopped fresh parsley
• 5 scallions (sliced)