Poached Pears in Balsamic Red Currant Sauce | Recipe Finder
Poached Pears in Balsamic Red Currant Sauce
Keywords
- Poached Pears in Balsamic Red Currant Sauce
Ingredients
- 6 cups water
- 1/4 cup fresh lemon juice
- 6 medium firm, ripe Bartlett or Bosc pears
- 1 (11 1/2-ounce) can Pear KERNS from LIBBY'S All Nectar
- 2 tablespoons fresh lemon juice
- 1 teaspoon grated lemon peel
- 1/2 cup red currant jelly
- 1/8 teaspoon salt
- 1 tablespoon balsamic vinegar
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