Asparagus with Smoked Cod Brandade Recipe - Great British Chefs

Asparagus with Smoked Cod Brandade Recipe - Great British Chefs

www.greatbritishchefs.com

James Durrant's beautiful asparagus and cod mousse starter would make a fine addition to any dinner party

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Ingredients

  • 450g of smoked cod, diced
  • 1 leek, sliced
  • 1 large onion, diced
  • 900ml of cream
  • 3 1/2 gelatine leaves, soaked
  • salt
  • pepper
  • olive oil
  • 250g of butter
  • 60ml of red wine vinegar
  • 1 bread
  • 4 slices of sourdough bread, very thin
  • 20 asparagus spears
  • radishes

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