Cheddar Scones With Herb Creme Fraiche – Pukara Estate

Cheddar Scones With Herb Creme Fraiche – Pukara Estate

pukaraestate.com.au

A wonderful Savoury addition to an afternoon tea. Ingredients 2 cups self-raising flour 1 tsp baking powder Pukara Estate Olive and Pepper Smoked Salt 120g grat

View Original

Share this recipe:

Ingredients

  • 2 cups self-raising flour
  • 1 tsp baking powder
  • Pukara Estate Olive and Pepper Smoked Salt
  • 120g grated cheddar cheese
  • 300mL full cream milk
  • 1 tbls butter
  • 1 tbls Pukara Estate Basil Extra Virgin Olive Oil
  • 200mL creme fraiche
  • Small bunch finely chopped chives
  • Small handful chopped parsley
  • Pukara Estate Capsicum and Chilli Jam

More Like This