CHEDDAR, GRUYÈRE & SMOKED PECORINO SCONES WITH MUSTARD CREME FRAICHE - Cuisine Magazine - From New Z
Flavorful Cheddar, Gruyère & Smoked Pecorino Scones with Mustard Crème Fraîche | Perfectly Paired Cheeses & Rich Flavor - Cuisine Magazine
Ingredients
- FOR THE SCONES
- 400g self-raising flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- ¼ teaspoon mustard powder
- 170ml double cream
- 170ml soda water
- 100g grated cheddar cheese
- 100g grated gruyère cheese
- 100g grated smoked pecorino cheese
- FOR THE MUSTARD CRÈME FRAÎCHE
- 50g crème fraîche
- 2 teaspoons Dijon mustard
- 2 teaspoons wholegrain mustard
More Like This
Cheese and mustard scones | Eggcellentrecipes.com
eggcellentrecipes.com
Smoky cheddar & mustard scones | Women's Weekly Food
womensweeklyfood.com.au
Savoury scones with Pecorino Toscano DOP - CUT & SHARE
cutandshare.it
Smoky Cheddar Scones | I've Been Cooking
ivebeen.cooking
Cheddar Scones With Herb Creme Fraiche – Pukara Estate
pukaraestate.com.au
Zucchini Cheddar Scones – Cooking With Martha
cookingwithmartha.com
Cheese and Zucchini Scones - The Recipe Finder - Online Cooking Magazine
therecipefinder.com
Good-Cooking - Cheddar Cheese Scones
goodcooking.info