Cheddar Scones With Herb Creme Fraiche
A wonderful Savoury addition to an afternoon tea. Ingredients 2 cups self-raising flour 1 tsp baking powder Pukara Estate Olive and Pepper Smoked Salt 120g grat
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- Rolling pin
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- Refrigerator
- Baking sheet
- Parchment paper
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- Plastic wrap
Ingredients
- 2 cups self-raising flour
- 1 tsp baking powder
- 120g grated cheddar cheese
- 300mL full cream milk
- 1 tbls butter
- 1 tbls Pukara Estate Basil Extra Virgin Olive Oil
- 200mL creme fraiche
- Small bunch finely chopped chives
- Small handful chopped parsley
- Pukara Estate Capsicum and Chilli Jam for serving
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