CHEDDAR, GRUYÈRE & SMOKED PECORINO SCONES WITH MUSTARD CREME FRAICHE - Cuisine Magazine - From New Z
Flavorful Cheddar, Gruyère & Smoked Pecorino Scones with Mustard Crème Fraîche | Perfectly Paired Cheeses & Rich Flavor - Cuisine Magazine
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Ingredients
- 400g self-raising flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- ¼ teaspoon mustard powder
- 170ml double cream
- 170ml soda water
- 100g grated cheddar cheese
- 100g grated gruyère cheese
- 100g grated smoked pecorino cheese
- 50g crème fraîche
- 2 teaspoons Dijon mustard
- 2 teaspoons wholegrain mustard
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