Pasta alla Puttanesca: Traditional Whore's Pasta From Naples
“Puttana” is the Italian word for prostitute and pasta alla puttanesca was named after the working girls of Naples.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beinspired.au.
Ingredients
- ¼ cup extra virgin olive oil
- 1 red onion, finely diced
- Salt flakes, to taste
- 2 cloves garlic, finely chopped
- 4 anchovy fillets in olive oil
- Pinch dried chilli flakes
- 500g Italian canned tomatoes, chopped
- 2 tablespoons salted capers, rinsed
- 20 small black olives
- ⅓ cup freshly grated parmesan cheese
- 500g rigatoni pasta
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