Pasta Puttanesca Recipe
If you don't know the age-old tale of pasta puttanesca (our favorite rendition, at least), gather round. It's said that Italian "streetwalkers" — of yore, of course — invented this dish for three...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.
Ingredients
- 4 tablespoons extra virgin olive oil
- 1 onion
- 2 cloves garlic
- 4 anchovy filets
- 1/2 teaspoon red chili flakes
- 2 teaspoons capers
- 1/2 cup black or kalamata olives
- 1 large can (14 oz.) diced tomatoes
- 1/2 teaspoon salt
- 1 teaspoon sugar
- 1/2 teaspoon freshly ground black pepper
- 1 box pasta (we like how sauce clings to penne)
- freshly grated Parmesan cheese
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