Pasta Puttanesca Gelson's

Ingredients

• ¼ cup extra virgin olive oil
• 4 large garlic cloves, minced
• 1 28-oz can whole peeled tomatoes with basil
• ½ cup Kalamata olives, halved and pitted
• 3 anchovy fillets, minced
• 1 ½ Tbsp drained capers
• 1 tsp Gelson’s whole dried Mediterranean oregano
• ½ tsp Gelson’s crushed red pepper
• Kosher salt, to taste
• Freshly ground Gelson’s black pepper, to taste
• 12 oz spaghetti
• 2 Tbsp chopped parsley
• Gelson’s grated Parmesan cheese, for garnish