Tex-Mex Enchilada Meatballs and Sauce
Enchilada meatballs include cornbread and taco seasoning for an easy Tex-Mex twist on the typical potluck favorite.
Ingredients
- 2 packages (8-1/2 ounces each) cornbread/muffin mix
- 2 envelopes reduced-sodium taco seasoning, divided
- 2 large eggs, lightly beaten
- 3 cans (10 ounces each) enchilada sauce, divided
- 2 pounds lean ground beef (90% lean)
- 1 jar (16 ounces) salsa
- 1 can (4 ounces) chopped green chiles
- 1 cup shredded Mexican cheese blend, divided
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