Zucchini Bread - Marie Saba

Ingredients

• 2 cups (280 g) all-purpose flour (or gluten-free flour blend)
• 1 teaspoon (6 g) baking soda
• 1 teaspoon (5 g) baking powder
• 1/2 teaspoon (3 g) Kosher salt
• 1 Tablespoon (7 g) ground cinnamon
• 1/2 teaspoon (1/2 g) ground nutmeg
• 3/4 cup (160 g) brown sugar, packed
• 2 large (100 g) eggs
• 1/2 cup (118 ml) neutral oil, such as light olive oil
• 2 medium (1 lb., 450 g) zucchini, grated
• Optional Toppings:
• raw sugar, chopped walnuts