Salmon and herb pasta | Women's Weekly Food
Ingredients Method Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 375 grams fettuccine pasta
- 1 tablespoon olive oil
- 2 shallots, chopped finely
- 2 cloves garlic, crushed
- 1/4 cup (60ml) lemon juice
- 1 tablespoon fresh tarragon, coarsely chopped
- 1 tablespoon fresh dill, coarsely chopped
- 1 tablespoon fresh chervil, coarsely chopped
- 200 grams smoked salmon slices, chopped coarsely
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