Lobster Spring Rolls, a recipe from Jonathan Cartwright on the Worldwide Gourmet

Ingredients

• esame seed oil
• ginger
• garlic
• soy sauce
• oyster sauce
• diced lobster meat
• 2 large carrots, julienned
• 1 daikon, julienned
• 10 snowpeas, julienned
• 1 tbsp. chopped fresh ginger
• 1 egg roll wrapper
• 1 egg yolk to seal the wrappers
• 1 tsp. oyster sauce
• 1 tsp. soy sauce
• 1 tsp. sesame oil
• Cilantro oil
• Thai-inspired sweet and spicy sauce