Lobster Spring Rolls with a Citrus-Chili Dipping Sauce | Emerils.com

Ingredients

• 2 (1 1/2-pound) lobsters
• 2 tablespoons toasted sesame oil
• 2 teaspoons minced fresh ginger
• 2 teaspoons minced garlic
• 2 small red Thai chiles, seeded and diced
• 1/2 pound Napa cabbage, shredded (about 3 cups)
• 1 large carrot, peeled and cut into matchsticks (about 1 1/4 cups)
• 1/2 cup diagonally sliced green onions
• 1/4 cup chopped fresh cilantro leaves
• 1 teaspoon salt
• 3/4 teaspoon freshly ground white pepper
• 1 large egg, lightly beaten
• 1 tablespoon water
• 16 spring roll wrappers
• Peanut oil, for frying
• Citrus-Chili Dipping sauce
• Fresh cilantro sprigs, for garnish