Ginger Beer and Mustard-Braised Pork Belly | Combi Steam Oven Recipes

Name: Ginger Beer and Mustard-Braised Pork Belly | Combi Steam Oven Recipes
Total time: 175 min
Ingredients: 1 (2-lb) piece of Skinless pork belly, cut into 6 equal portions; 0 of Kosher salt and freshly ground black pepper; 2 tsp of canola oil; 2 small of yellow onions (about 1 pound), cut into 3/4-inch-thick slices (about 3 cups); 2 small of Granny Smith apples (about 12 ounces), peeled, cored, and cut into 3/4-inch-thick wedges (about 2 cups); 3 cloves of garlic (9g), thinly sliced; 1/4 cup (60g) of whole-grain mustard, plus additional for serving; 1/4 ½ tsp of crushed red pepper flakes; 3/4 cup of ginger beer; 1 large sprig of fresh thyme (3g); 2 of bay leaves

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Pork and apples are a classic combination, but this recipe introduces a little bit of spice to the mix with the addition of ginger beer, whole-grain mustard, and a generous sprinkle of crushed red...

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Ingredients

1 (2-lb) piece of Skinless pork belly, cut into 6 equal portions
0 of Kosher salt and freshly ground black pepper
2 tsp of canola oil
2 small of yellow onions (about 1 pound), cut into 3/4-inch-thick slices (about 3 cups)
2 small of Granny Smith apples (about 12 ounces), peeled, cored, and cut into 3/4-inch-thick wedges (about 2 cups)
3 cloves of garlic (9g), thinly sliced
1/4 cup (60g) of whole-grain mustard, plus additional for serving
1/4 ½ tsp of crushed red pepper flakes
3/4 cup of ginger beer
1 large sprig of fresh thyme (3g)
2 of bay leaves