Braised Caramel Ginger Pork | Combi Steam Oven Recipes

Ingredients

• 2 lb of boneless pork shoulder
• 1 large of yellow onion, diced
• 7 cloves of garlic, minced
• 1/2 cup of vegetable or chicken broth
• 1/4 cup of soy sauce
• 1/4 cup of dark brown sugar
• 1 Tbsp of grated fresh ginger (see note)
• 1 stalk of lemongrass, outer layer removed
• 1 Tbsp of rice vinegar
• 1 Tbsp of browning and seasoning sauce, such as Kitchen Bouquet
• 2 tsp of fish sauce
• 1 tsp of sesame oil
• 1 of dried Thai chile
• 1 of cinnamon stick
• 1 of star anise pod