Steamed Coral Cod with Goji on Lotus Leaf
An Asian-Style recipe of the Coral Cod steamed to perfection in aromatic lotus leaf. Sprinkle Goji berries and serve hot! Try this Steamed Coral Cod recipe!
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Ingredients
- 800g coral cod (scaled and cleaned)
- 1 tbsp dried goji berries (soaked in water)
- 1 dried lotus leaf (cleaned and soaked in water)
- 20g ginger (julienned)
- 1 stalk spring onion (julienned)
- 4 tbsp vegetable oil
- 2 tbsp Lee Kum Kee Seasoned Soy Sauce for Seafood
- 1 tbsp Lee Kum Kee Premium Soy Sauce
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