Cilantro Lime Tuna Tostadas | Chicken of the Sea Business & Foodservice
The cilantro lime tuna tostadas recipe is a quick and easy way to liven up your foodservice menu.
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Ingredients
- 1 pouch (43 oz) Chicken of the Sea® Premium Light Tuna Pouch
- 3 c. prepared salsa
- 1 t. smoked paprika
- 2 t chili powder
- 1 t garlic powder
- ¼ c lime juice
- 24 corn tortillas —for gluten-free option, select 100% corn or gluten-free tortillas
- 24 oz guacamole
- 24 oz sour cream
- 1 red onion, chopped
- 2 c shredded colby-jack cheese
- ½ c cilantro, chopped
- 6 limes, cut into wedges
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