Sauerkraut — Easy Middle Eastern Recipe | Petite Gourmets
Learn to make traditional fermented sauerkraut at home with this easy recipe. Crispy, tangy, and packed with probiotics for better gut health.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.
Ingredients
- 1 cabbage
- 10 garlic
- 1 tsp chili flakes
- 2 lemon
- 1 tbsp chickpea
- 1 tbsp rock salt
- 1 tsp granulated sugar
- 4 bay leaf
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