Easy Classic Sauerkraut Recipe Your First Fermented - Kitchen20
Ready to start making Fermented Foods This crunchy classic caraway sauerkraut is the foolproof start to home fermentation Packed with Probiotic Foods benefits
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen20.com.
Ingredients
- 5 lbs (2 kg) Green Cabbage (Firm head), outer leaves reserved
- 2 tbsp + 1 tsp (40 g) Non-Iodized Sea Salt (Fine)
- 2 tsp (10 ml) Whole Caraway Seeds
- Filtered or Dechlorinated Water (As needed for topping brine)
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