Low FODMAP Creamed Spinach
Low FODMAP Creamed Spinach just like your favorite steak house side dish. Watch your portions & you can enjoy this classic during Elimination
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.
Cooking tools:
- Saute pan
- Tongs
- Colander
- Wooden spoon
- Microplane
- Whisk
- Stove
Ingredients
- 3 pounds (1.4 kg) well washed and NOT dried spinach – leave water clinging; (we suggest young “English” style leaves)
- 2 tablespoons unsalted butter
- 2 tablespoons Low FODMAP Garlic-Infused Oil, (made with olive oil, or purchased equivalent)
- ¾ cup (180 ml) heavy cream, (lactose-free if possible)
- ½ teaspoon freshly grated nutmeg
- ¼ cup (25 g) grated Parmesan
- ½ teaspoon low FODMAP garlic powder, (such as FreeFod or Fodmazing)
- Kosher salt
- Freshly ground black pepper
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