Turkey Mince Stir Fry with Basil Recipe By Chef Madhur Jaffrey | English Recipes in English

Ingredients

• 55g/2oz fresh holy basil leaves, or ordinary basil (weight after removing stems)
• vegetable oil for shallow-frying, plus 4 tbsp for stir frying
• 5 garlic cloves, peeled and finely chopped
• 75g/3oz shallots or onions, peeled and finely sliced
• 2 fresh hot green cayenne chillies, or to taste, sliced
• 2 fresh hot red cayenne chillies, or to taste, sliced
• 2.5cm/1in cube fresh root ginger, finely grated
• 450g/1lb turkey mince (from boned, skinned breast and/or legs)
• 5 tsp fish sauce or 1 tsp salt, to taste
• 1½ tsp palm sugar or dark brown sugar