Sticky Toffee Teacakes with Treacle Frosting - Dinner With Julie

Ingredients

• 1 cup dried dates, golden raisins and chopped dried apricots
• 1 cup boiling water
• 1/4 cup butter, at room temperature
• 1/4 cup canola oil
• 1 cup packed brown sugar
• 2 large eggs
• 2 Tbsp molasses, Rogers Golden Syrup or treacle
• 1 tsp vanilla
• 2 cups all-purpose flour
• 2 tsp. baking powder
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 1 8 oz (250 g) pkg. cream cheese, at room temperature
• 3 cups icing sugar
• 1-2 Tbsp molasses or treacle
• 1 Tbsp. milk or water