How to make Sichuan Spicy Prawn Meatballs Recipe

Name: How to make Sichuan Spicy Prawn Meatballs Recipe
Ingredients: 160 grams Raw prawns; 100 grams Pak choy; 1/2 No.s Egg white; 15 grams Cornflour; 10 grams Sichuan red peppercorns; 5 grams Ginger; 10 No.s Dried red chillies; 4 No.s Garlic Cloves; 2 No.s Spring onions; 30 milliliters Spicy bean sauce; 1 tablespoon Cooking wine; 1 tablespoon Light soy sauce; 1 teaspoon Sugar; 3 tablespoons Peanut oil

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Juicy prawn meatball simmered in a spicy chilli sauce flavoured with sichuan peppercorns and spicy bean sauce, ginger garlic and topped with dried red chillies and smoking peanut oil.

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View full recipe on www.slurrp.com

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