Cranberry Pecan Loaf
Homemade Cranberry Pecan Loaf: A festive treat from Susie Norris, featuring fresh berries and nuts for a delightful holiday bread.
Keywords
- recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kentuckymonthly.com.
Cooking tools:
- Microplane
- Sifter
- Loaf pan
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Toothpick
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon baking powder
- 1¾ cups sugar
- 1 cup whole milk
- Zest and juice of 1 orange
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
- ¼ cup vegetable or canola oil
- 2 eggs, beaten
- 1½ cups cranberries, or ¾ cup cut in half
- 1 cup pecans, chopped
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