Hanger Steak Gremolata | Gordon Food Service
1. Season a hanger steak with salt and pepper. Spray both sides with cooking spray. Place on a heated char-grill.
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Cooking tools:
- Grill
- Cutting board
- Chef's knife
- Serving platter
- Spoon
- Saucepan
- Stove
Ingredients
- 15 lb. Halperns' Hanging Tender Beef Steak, 10 oz.
- to taste Trade East Ground Black Pepper
- 12 lb. Recipe: White Beans and Kale
- 2 1/4 lb. Recipe: Gremolata
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