Tomatillo Poblano Hanger Steak | Gordon Food Service
1. Season a hanger steak with salt and pepper. Spray both sides with cooking spray.
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Cooking tools:
- Grill
- Piping bag
- Kitchen scale
- Nonstick skillet
- Chef's knife
- Cutting board
- Stove
- Measuring spoon
- Spoon
- Plate
Ingredients
- 24 un Hanging Tender Beef Steak
- 30 ml GFS Pan Coating Spray
- 681 g Markon Large Green Pepper, sliced in ½” square pieces
- 681g Markon Red Pepper, sliced in ½” square pieces
- 681 g Yellow Pepper, sliced in ½” square pieces
- 681 g Vidalia Onion, sliced in ½” square pieces
- 140 g Trade East Italian Herb Seasoning
- 6 kg Recipe: Horseradish Mashed Potatoes
- 360 ml Recipe: Dark and Stormy Glaze
- 540 ml Recipe: Tomatillo Poblano Salsa
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